JOB DESCRIPTION
1. Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
2. Helps ensure that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained.
3. Helps ensure that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended.
4. Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during his/her shift; ensures that the store is well kept and free from any unnecessary things
5. Recommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs.
6. Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.
7. Helps ensure that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner.
8. Helps ensure that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly.
9. Helps ensure that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner.
10. Helps ensure effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues.
11. Helps ensure that all company policies and manuals are kept confidential and secured.
- Fresh graduates are encouraged to apply
JOB QUALIFICATION
• College graduate of BS HRM, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)
• High level of confidence
• Can handle pressure
• CAN START ASAP
• Preferably living in nearby areas
• Fresh graduates are welcome to apply!
OTHER JOB REQUIREMENTS
Education
Bachelor's Degree / College Degree
Field of study
Food & Beverage Services Management, Food Technology/Nutrition/Dietetics, Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant, Hotel/Tourism, Food Tech/Nutritionist
JOB BENEFITS
Health Card, Allowance, Others
Food and Beverage, Food & Beverage Service, Food and Beverage Operation, Communication Skills, Pleasing Personality
1. Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
2. Helps ensure that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained.
3. Helps ensure that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended.
4. Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during his/her shift; ensures that the store is well kept and free from any unnecessary things
5. Recommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs.
6. Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.
7. Helps ensure that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner.
8. Helps ensure that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly.
9. Helps ensure that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner.
10. Helps ensure effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues.
11. Helps ensure that all company policies and manuals are kept confidential and secured.
- Fresh graduates are encouraged to apply
JOB QUALIFICATION
• College graduate of BS HRM, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)
• High level of confidence
• Can handle pressure
• CAN START ASAP
• Preferably living in nearby areas
• Fresh graduates are welcome to apply!
OTHER JOB REQUIREMENTS
Education
Bachelor's Degree / College Degree
Field of study
Food & Beverage Services Management, Food Technology/Nutrition/Dietetics, Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant, Hotel/Tourism, Food Tech/Nutritionist
JOB BENEFITS
Health Card, Allowance, Others
Food and Beverage, Food & Beverage Service, Food and Beverage Operation, Communication Skills, Pleasing Personality
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ArmyNavy Burger Inc.
About the company
ArmyNavy Burger Inc. jobs
Makati City, Metro Manila
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Position Management Trainee - pt jupiter recruited by the company ArmyNavy Burger Inc. at , Joboko automatically collects the salary of , finds more jobs on Management Trainee - PT Jupiter or ArmyNavy Burger Inc. company in the links above
About the company
ArmyNavy Burger Inc. jobs
Makati City, Metro Manila