INTERNATIONAL pastry chefEUROASIA PHILIPPINES INC.

Job Description
Menu Creation: • Develop and create a diverse range of pastry items, including cakes, pastries, confections, and plated desserts.
Baking and Preparation: • Prepare and bake a variety of pastries, including cakes, cookies, muffins, and other treats, while maintaining consistency and quality. • Ensure efficient production of pastries to meet fast service demands.
Collaborate with the team to design cake and dessert menu
Visual Appeal: • Use creative presentation techniques to make pastries visually attractive and enticing for customers. • Pay attention to detail in decorating and garnishing pastries to enhance their appeal.
Speed and Efficiency: • Thrive in a fast-paced environment, producing high-quality pastries quickly and efficiently. • Manage time effectively to meet demand during peak hours while maintaining quality standards.
Ingredient Management: • Coordinate with kitchen staff to ensure the availability of necessary ingredients and supplies for pastry production. • Monitor inventory and communicate timely replenishment needs.
Quality Control: • Maintain consistent taste and texture in pastries, conducting regular taste tests and quality checks. • Address any discrepancies or deviations from established recipes promptly.
Kitchen Hygiene and Safety: • Adhere to food safety and sanitation guidelines, maintaining a clean and organized pastry preparation area. • Train and guide kitchen staff in safe food handling practices.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
Atleast 2 years of experience as a Pastry Chef in a fast-paced restaurant or fast-food environment is preferred
Formal culinary or pastry education is a plus
Solid knowledge of pastry techniques, baking methods, and ingredient pairings.
Ability to work efficiently under pressure and meet fast service requirements.
Creative flair for presentation and decoration of pastries.
Excellent teamwork, communication, and time management skills.
Familiarity with food safety and sanitation regulations
Flexibility to work evenings, weekends, and holidays as needed
Principal / Employer
AU BON MARCHE
Principal / Employer Address
VANUATU
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.