commi 1 ( ITALIAN cuisine )BENCHSTONE ENTERPRISE INCORPORATED

Job Description
Assist the Executive Chef and Sous Chef in all aspects of kitchen operations.
Prepare and cook high-quality dishes to the required standard.
Ensure that all food is prepared in a timely manner and served at the correct temperature.
Manage and maintain kitchen equipment and ensure that it is kept clean and in good working order.
Monitor and control food waste and kitchen expenses.
Follow all health and safety guidelines and food hygiene regulations.
Assist with the creation of new menu items and specials. Train and mentor junior members of the kitchen team.
Work closely with the front-of-house team to ensure that guests receive a high-quality dining experience.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management; Others or similar fields.
Male applicants are preferred for this role.
Minimum of 2 years of experience in a similar role within a premium dining establishment.
Ability to work well under pressure and meet tight deadlines.
Excellent communication skills and the ability to work effectively within a team.
Fluency in English is a must, a college or culinary diploma is required.
Additional Information:
We need COMMI 1 ( ITALIAN CUISINE ) with at least 2 yrs experience.
Principal / Employer
AGTHIA GENERAL TRADING AND CONTRACTING COMPANY
Principal / Employer Address
AGTHIA GENERAL TRADING AND CONTRACTING COMPANY
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.