Camp bossGBMLT Manpower Services, Inc.

Job Description
Ensuring the day-to-day routines within the catering, facilities, accommodation, and food services provided under the terms of the contract are managed to the satisfaction of the client standard.
Continually monitor the standard of operations and ensure that contractual obligations are met.
Administer all documentation for catering facilities, accommodation, food safety, (HACCP) work instructions and procedures.
Menu planning and ordering food provisions, cleaning materials within the allocated budget. • Including in duties is working in the galley for food preparation and food service.
Order correct quantities of stock to avoid waste and food shortages. • Ensure all deliveries are checked and stored in compliance with the company's procedures
Ensure that good stock rotation procedures are followed (first in, first out) to minimize the wastage of stock. • Conduct accurate stock takes and document, any discrepancies report back to Projects Manager.
Ensure that all staff are aware of their responsibilities and receive the necessary training and guidance to improve overall performance.
Ensure employees under their supervision work in a healthy and safe and are environmentally aware. Report any unsafe acts or conditions to the safety ofβicer and Project manager as soon as possible.
Ensure that any customer complaints are dealt with to the customer's satisfaction and forwarded to the project manager for analysis and comment.
Complete end of month reports in a timely manner and send to projects Manager.
Ensure that materials, such as chemicals, are used in accordance with manufacturer's instructions and MSDS sheets (Example: dilutions, storage, harmful effects etc.).
Ensure compliance with all catering policies and procedures, including adherence to all client's health and safety standards, policies, and procedures.
Carry out other duties as requested by the projects manager that could further enhance the overall service and efficient running of the catering operation.
Relevant Diploma/Certificate especially in Food safety and hygiene • A minimum of three years' experience in a similar role or supervisory role
Relevant industry experience, including proven management skills in a similar catering operation • Demonstrate an understanding of operating a catering department according to strict budgetary constraints
Customer service experience • Demonstrate computer literacy - Microsoft word, excel and outlook
Good communication skills with the ability to maintain a good working relationship between company staff, customers, clients, and management.
Possess a strong commitment to teamwork • Be a strong team leader and mentor • Ability to work with colleagues in a co-operative and non-conflicting manner
Qualifications:
A minimum of 3 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
Additional Information:
SALARY OFFER WILL BE NEGOTIABLE, BASED ON YEARS OF EXPERIENCE AND QUALIFICATION. FOR THOSE INTERESTED PLEASE VISIT OUR OFFICE AT GBMLT MANPOWER SERVICES, INC. AND LOOK FOR MS. REN
Please bring resume/ CV, diploma at least high school, passport valid for 2 years, training or seminar certificate. LOOK for Ms. REN
Principal / Employer
QUDRAT NATIONAL COMMERCIAL SERVICES
Principal / Employer Address
KHOBAR
DMW Registration / Accreditation No.
2023064529
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Nov 27, 2024 - Dec 15, 2024
Interview Venue
GBMLT MANPOWER SERVICES INC. 1537 M.H. DEL PILAR ST. BRGY. 668 ERMITA, MANILA