LAGUNA GROUP OF COMPANIES
The Laguna Group, known for our Laguna Catering, the Café Laguna, Lemongrass Thai and Vietnam Cuisine, Parilya Seafood and Grill, and Ullis Streets of Asia restaurants is looking for additional personnel to join our workforce. We are in the business for more than 30 years and we continue to grow.
If you are dependable, hardworking, reliable and dedicated and are looking for a company that values your skills and talent, apply now and explore the delicious opportunities that we offer.
SOUS CHEF
Responsibilities:
Reporting to the Corporate Chef, he/she shall be responsible in overseeing the Kitchen Staff, handling their schedules, training, addressing conflict, and evaluating their performance.
He/She ensures that food quality and operations of Catering and Commissary are up to standards.
He/she will help with menu planning, testing, execution, inventory, and managing of supplies.
He/she may also aid in making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
Qualifications:
Candidates must have at least 2 years of experience in the same position or in a similar leadership role.
Culinary degree and certifications are not required, but is an advantage.
Must have a strong knowledge of cooking methods, ingredients and flavors, food safety, monitoring procedures, kitchen equipment, and best practices.
Must be goal-driven, have strong leadership skills, is decisive, have exceptional organizational and multi-tasking skills, has great time management, willing to work long hours and shifting schedules.
SALARY: will depend on qualifications and experience
SCHEDULE: Shifting schedule
Team Leader level ; preferably with experience
The Laguna Group, known for our Laguna Catering, the Café Laguna, Lemongrass Thai and Vietnam Cuisine, Parilya Seafood and Grill, and Ullis Streets of Asia restaurants is looking for additional personnel to join our workforce. We are in the business for more than 30 years and we continue to grow.
If you are dependable, hardworking, reliable and dedicated and are looking for a company that values your skills and talent, apply now and explore the delicious opportunities that we offer.
SOUS CHEF
Responsibilities:
Reporting to the Corporate Chef, he/she shall be responsible in overseeing the Kitchen Staff, handling their schedules, training, addressing conflict, and evaluating their performance.
He/She ensures that food quality and operations of Catering and Commissary are up to standards.
He/she will help with menu planning, testing, execution, inventory, and managing of supplies.
He/she may also aid in making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
Qualifications:
Candidates must have at least 2 years of experience in the same position or in a similar leadership role.
Culinary degree and certifications are not required, but is an advantage.
Must have a strong knowledge of cooking methods, ingredients and flavors, food safety, monitoring procedures, kitchen equipment, and best practices.
Must be goal-driven, have strong leadership skills, is decisive, have exceptional organizational and multi-tasking skills, has great time management, willing to work long hours and shifting schedules.
SALARY: will depend on qualifications and experience
SCHEDULE: Shifting schedule
Team Leader level ; preferably with experience
Submit profile
Laguna Group of Companies
About the company
Junior Sous Chef (Bakery Specialization)
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
SAR 6,429.00 - 7,000.00 per month
Cebu, Cebu₱14,000 per month
Cebu, Cebu₱14,000 per month
Position Sous Chef recruited by the company Laguna Group of Companies at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Sous Chef or Laguna Group of Companies company in the links above
About the company