Restaurant ManagerVestahomes Commercial, Inc.

Restaurant Manager
 
Job Highlights
With Service Charge
Duty Meal
Objectives of this Role and Responsibilities:
Oversee restaurant operations and ensure a smooth flow.
Maintain a positive restaurant culture.
Planning menus.
Create work schedules that align with the restaurant's needs.
Ensure proper compliance with restaurant hygiene regulations.
Train new employees to help them meet the restaurant's expectations.
Interact with diners and build positive rapport with different types of people.
Manage and keep up smooth restaurant operations.
Supervise both kitchen staff and waitstaff, providing necessary feedback.
Write daily budget reports on both revenue and costs.
Communicate with diners and mitigate potential conflicts.
Organize and take stock of restaurant supplies.
Maintain weekly and monthly payroll for staff.
Skills and Qualifications
A Graduate of Hotel and Restaurant Management
Proven work experience in a restaurant setting.
Demonstrated customer service skills.
Understanding of financial management
Strong knowledge of restaurant management software
Ability to memorize and explain the restaurant's menu.
Willingness to work flexible hours.
Clear verbal communication skills
Organization skills
Ability to stand and walk for long periods of time.
Clear attention to detail
Problem-solving skills
Knowledge of current food and beverage trends