Page 2 - Jobs kitchen

QUESTCORE INC

Salary: PGK 2,500.00 per month

an aesthetically pleasing and balanced manner. Collaborate with the kitchen team to ensure timely ingredient stock. Train and guide junior kitchen staff in pizza-making techniques and presentation

IPEOPLE MANPOWER RESOURCES INC

Salary: SAR 1,500.00 per month

needs to kitchen staff Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area Qualifications: A minimum of 2 year(s) of working experience is

SPEED DEPLOYMENT MANPOWER RESOURCES CORPORATION

Salary: OMR 160.00 per month

vacuuming. Preparing meals and assisting with other kitchen tasks. Doing laundry and ironing clothes

EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Salary: SAR 1,500.00 - 1,550.00 per month

Job Description Ensure cleanliness and sanitation of kitchen areas, utensils, and equipment . Assist in dishwashing, waste disposal, and overall kitchen organization. Maintain hygiene standards in

10 Dove Street

Cebu, CebuSalary: Agreement

computers for transmittal to Kitchen Staff. Engages with customers in a friendly manner

Osamor Food Corporation

Cebu, CebuSalary: Agreement

requests under pressure. Teamwork: Works collaboratively with kitchen staff, bartenders, and other

QUESTCORE INC

Salary: PGK 3,500.00 per month

Job Description • Manage day-to-day pizzeria operations, including the kitchen, dining area, and

Bluewater Resorts

Cebu, Zambales, CebuSalary: Agreement

any discrepancies or issues with food quality or presentation to the senior kitchen staff promptly and work for extended periods. Capable of working in a hot, noisy, and busy kitchen environment

AppleOne Properties Inc.

Cebu, CebuSalary: Agreement

role in mentoring junior kitchen staff and maintaining a safe and organized workstation.   professional kitchen, with a solid understanding of food preparation and culinary techniques

Osamor Food Corporation

Cebu, CebuSalary: Agreement

kitchen meet the established standards. Strictly follow standardized recipes and cooking methods to practices. Keep workstations and kitchen equipment clean and organized. Participate in quality assurance