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QUESTCORE INC
Salary: PGK 2,500.00 per month
fields. Proven experience as a Pizza Chef in a professional kitchen. Knowledge of various pizza
ARDCORP - MAIN
Salary: OMR 645.00 per month
menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Salary: SAR 6,429.00 - 7,000.00 per month
baked goods. Collaborate with the Executive Chef on menu development and seasonal offerings. Maintain ; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry
Hizon's Restaurant and Catering Services, INC.
Salary: Agreement
' experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Attentive
LNY Group of Companies
Cebu, CebuSalary: ₱40,000 - 60,000 per month
Executive Chef   Department: Kitchen & Culinary Operations Reports to: General Manager   Job Purpose: The Executive Chef is responsible for overseeing all food production, including
AppleOne Properties Inc.
Cebu, CebuSalary: Agreement
Chef de Partie The Chef de Partie is responsible for preparing, cooking, and presenting high the restaurant's standards for quality, taste, and presentation. The Chef de Partie also plays a key
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Salary: SAR 2,100.00 - 2,500.00 per month
experience as a Chef de Partie, specializing in Cook-Chill and smoking techniques. Expertise in
INTERNATIONAL SKILL DEVELOPMENT, INC.
Salary: SAR 2,700.00 per month
Job Description The Demi Chef De Partie will play a key role in the day-to-day operations of our kitchen. Will collaborate with the sous chef and kitchen manager to prepare menus, ensure adequate
INTERNATIONAL SKILL DEVELOPMENT, INC.
Salary: QAR 2,300.00 - 2,500.00 per month
designated area of work as determined by the Head Chef. Ensure the quality of food served in all food . Always maintain a high standard of personal appearance and hygiene. Assist the head chef in the
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Salary: SAR 1,500.00 - 2,000.00 per month
Culinary Certificate 2+ years of experience as a Demi Chef de Partie with a focus on Cook-Chill and
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